Restaurants & Food

Reservations, menu questions, and hours — handled automatically

Your kitchen is busy enough. Zybots handles the front-of-house questions — menu inquiries, dietary restrictions, reservations, and directions — so your staff focuses on the experience.

Live conversation

Zybots

Zybots Assistant

Online

Do you have any gluten-free pasta options?
Z
Yes! We have gluten-free penne with our house marinara (€12) and a gluten-free risotto (€14). Both are very popular. Would you like to reserve a table?
Table for 2 tonight at 8pm?
Type or speak…

Key features

Restaurants & Food

Menu knowledge

Upload your menu with descriptions, prices, allergens, and dietary labels. The AI answers any question about your dishes accurately.

Table reservations

Connect your calendar and let guests book a table right in the chat. Confirmation sent instantly in the same conversation.

Multilingual service

Tourists ask in their language and get answers in the same language. Perfect for restaurants in tourist areas.

Event and group bookings

For large parties or events, the AI collects requirements (date, guests, dietary needs) and escalates to your manager via Slack, Zendesk, or Zybots App.

  • Answer menu questions including allergens and dietary options
  • Take table reservations through your calendar
  • Share opening hours, location, and parking info
  • Confirm reservations instantly in the chat
  • Handle multiple languages for tourist-heavy areas

Real scenarios

How teams in this industry use Zybots every day.

Tourist inquiry

A Japanese tourist asks about vegetarian options in Japanese. The AI responds in Japanese with a full list, then offers to book a table.

Allergen check

A guest with celiac disease asks which dishes are safe. The AI cross-references your allergen data and recommends specific items.

Last-minute reservation

It's 6pm and someone wants a table in two hours. The AI checks availability and confirms — no phone tag needed.

Let your AI handle the reservations

Train it on your menu and hours. Guests book tables and ask questions — your team focuses on the food.